It’s all about tofu

I saw a great episode of tasteMAKERS this weekend – about tofu, which I never liked, but after seeing this episode it looks pretty good.

There was a time when my mother tried sneaking tofu into things. She is a gourmet cook and has recipes that she’s used all our lives – mostly Italian stuff, like meatballs, lasagna, etc. So when we started seeing strange things in the meatballs, we threw a fit. “What is this?” I asked, “You’ve been making these all your life and you’re known for your meatballs and now you’re changing the recipe?”

She said she was trying to hide the tofu in the meatballs, it was a funny scene.

Anyway, this lady, Jenny Yang bought a tofu store/factory in Chicago after the owners closed it down. Jenny depended on their products and the only way to keep getting them was to buy the business. While doing that, she ended up supporting so many other local businesses.

It’s a great story and as I said, the tofu looks pretty good, too, in it’s many incarnations.

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