Thanks to the Durrells and Anthony Bourdain, I have wanderlust

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The Durrells – in Corfu

I’m feeling wanderlust. I was watching the Durrells in Corfu the other night and I really would love to live like them. If you haven’t seen it, it’s a PBS show, it’s a true story about a mother and her four children who move from England to Greece in the 1930s after the father passes away. The kids are about 11 to 22 years of age.

The surroundings and town are so beautiful. They live in a big old house at the water’s edge, surrounded by the sea and beautiful mountains and they are ensconced with the locals who become their friends.

Each of the kids has his own thing going on from the youngest one loving and collecting animals to the oldest being a writer who is trying to be a world traveler. It’s excellent.

Right after the Durrell’s I turned to Anthony Bourdain’s Parts Unknown and it was about West Texas, which according to this episode is completely different than I thought. The people are very accepting, they love their Mexican neighbors across the river, they speak Spanish, out of respect, as one man put it, they eat Spanish food and there is a large Mexican influence, they know that their land was once Mexican land, and oh yea –  they don’t want a border wall. This is one of the best episodes I’ve ever seen. It may be posted here on the Parts Unknown website by now, worth a look.

I am at the point in my life where I feel like selling all my possessions and just traveling and cartooning along the way, incorporating the locations in my work. When I think of the southwest, I think of George Herriman who had a very big connection to that area, as you can see in Krazy Kat.

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Annabel Langbein; natural New Zealand cooking

annabel“No matter how humble the food, people are always so happy to be cooked for.”

Those are the words of Annabel Langbein, a cook and food writer from New Zealand.

On Saturday mornings, I watch her tv show on one of our PBS channels. She cooks from her kitchen from her cabin in the woods, on a lake, in New Zealand on “Annabel Langbein The Free Range Cook,” which only has a few episodes – three seasons, 13 episodes per season. Anabel cooks off the land, she grows most of her own crops and she heads out to local farms for other sources of food.

I don’t cook, I barely like to boil water, but I enjoy cooking shows, I find them very relaxing. Put that together with Annabel’s New Zealand accent, probably my most favorite accent in the world, and it’s enjoyable, especially when she goes out to forage for food in the New Zealand country side and mountains. The scenery is so beautiful.

At the end of each episode, she brings a bunch of friends together and they eat out on teh deck of the cabin, they eat what she prepared throughout that episode. The people are mostly those who were in the episode earlier – maybe a wine maker or a farmer or a helicopter pilot who took her up over the mountains or maybe an apple orchard owner where she picked apples for that meal’s dessert earlier in the day.

She drives an old yellow truck and prepares meals out in the wild where she is spending time, like at the apple orchard or up in the mountains.

Anabel has an interesting history, she started out as a hippy in the 1970s, having left home at age 16 and lived in the wilderness, cooking over open fires, which eventually brought her to her cooking life.

The Peanuts gang singing

Here are a couple of great videos of the Peanuts gang performing famous songs. This is so good. The one above is “La Grange” by ZZ Top and the one below is Queen’s “Bohemian Rhapsody” and below that is “Barracuda” by Heart.

You can see a bunch of them here, at YouTube.

Tiny Doors Atlanta

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Tiny door in a tree trunk. Photos courtesy Tiny Doors Atlanta

I saw this story on tv about Tiny Doors Atlanta. It’s an art project where artist Karen Anderson creates and installs tiny doors throughout the city. It’s free art in public spaces, free tiny art.

People love them and interact with them. The doors are 7 inches tall and they are placed in strategic places throughout Atlanta. They’re placed anywhere, as part of trees, walls, houses, just about anywhere.

The interesting part is that only one of the doors opens at this time. The goal is to create a sense of wonderment and imagination, but the doors don’t open.

All the door locations are in public areas and free to visit. One of my favorites is built into a tree trunk.

I’ve been a promoter of the little free library project for awhile and now love the tiny door concept.

The website is here: https://tinydoorsatl.com/
The Instagram page with over 100,000 followers is here: https://www.instagram.com/tinydoorsatl/

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Lots of superhero cosplayers

Day two of New York Comic Con was a madhouse, there were more people than I think I have ever seen before over the years. The weekend will probably be nuts!

I noticed many super heroes this year – lots of Spider-man cosplayers and lots of Batman, there was Superman and their villains, too. Lots of color. Lots of fun.

New York Comic Con 2018

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Stephan Pastis signing autographs at NY Comic Con 2018

Saw one of my idols Stephan Pastis of Pearls Before Swine today at New York Comic Con, he was signing autographs at the GoComics booth. I was manifesting as he interacted with his fans, I do that every year and one of these years, I’ll be part of the GoComics family.

I got there early today and it wasn’t as crowded and sweltering as it usually is. They are expecting 200,000 people this year, so it will get mobbed. And while it was crowded, it was manageable.

It’s such a great event that I look forward to every year. Usually October in New York is the icing on the cake, but it’s 80 degrees today, so no fall weather or red and yellow leaves this week!

 

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